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Sustainability
Sustainability category presents updates on sustainability efforts by governments, organisations and research institutions to ensuring cocoa is preserved, produced and consumed in a responsible manner.
Ghana And Ivory Coast To Determine the Future of Sustainability Programmes
The world's top two cocoa producers, Ivory Coast and Ghana have agreed on a common position on the future of sustainability and certification programmes in the cocoa sector.
Their joint decision arrived at during a 2-day Abidjan meeting…
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Why The World Is Falling In Love With Ghana Cocoa All Over Again
Consumers of cocoa products across the world have increasingly become aware of negative issues relating to the sourcing of raw materials for their favourite snack - chocolate.
A Farmgate Cocoa Alliance 2018 study established that over 79…
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Ghana Cocoa Sector Needs Active Youth Involvement to Fully Develop, MASO Leads the Way
Head of Communications of Solidaridad West Africa, Mr Bossman Owusu, has said the Next Generation Youth in Cocoa Programme, also known as MASO, is leading the transformation of the cocoa sector in the subregion by professionalising the…
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Olam Cocoa Ghana Celebrates 20 Years of Growth
From sourcing cocoa beans at the farm gate in 1999, Olam Cocoa has evolved into a fully integrated business, with traceability and sustainability at the core of its business and as it marks two decades of operation in the Ghana cocoa…
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Ghana gets Cocoa Quality Accreditation
Ghana has achieved yet another major milestone in cementing its position as the world’s second-largest producer of cocoa beans.
On Tuesday, September 24, 2019, the West African nation’s Cocoa Marketing Company (COCOBOD) saw its subsidiary,…
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Cocoa Farmers Should Adopt Best Practices – CHED
Cocoa farmers have been urged to be innovative and adopt best farming practices to increase yield production.
Also, they should adapt to interventions rolled out by Cocobod, such as the Productivity Enhancement Programme, so they can stay…
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Cocoa Juice Factory Opens in Ghana
A cocoa fruit juice factory has been inaugurated at Akrofuom in the Assin South District in the Central Region of Ghana.
KoA Cocoa Ghana Limited is intended to add value to cocoa and ram up cocoa consumption on both the local and the…
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Nestlé Opens Packaging Research Institute
Switzerland based Nestlé has officially inaugurated Institute of Packaging Sciences, the first-of-its-kind in the food industry.
The new research institute enables Nestlé to accelerate its efforts to bring functional, safe and…
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Nestlé Accelerates Action to Achieve Zero Net Emissions by 2050
One of the world’s largest food and drink companies, Nestlé, has committed to accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050.
“Climate change is one of the biggest threats we face as a society.…
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Ivory Coast, Ghana Looking to Regulate Cocoa Industry’s Sustainability Schemes
Ivory Coast and Ghana will meet major chocolate makers and grinders in Abidjan on Wednesday to make plans to regulate the industry’s efforts to source cocoa sustainably, multiple trade and government sources told Reuters.
The plan comes…
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