Chocolate

• Ghanaian cocoa farmers’ paltry incomes fell on average by 16 percent since the start of the pandemic —while the confectionary profits of the four biggest public chocolate corporations on average jumped by the exact same rate. • Chocolate…
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Ghana Cocoa Board (COCOBOD) in collaboration with World Cocoa Foundation (WCF) has shared a variety of chocolate products with some Cocoa Farmer Cooperatives in various cocoa-growing Regions as part of this year’s National Chocolate Day…
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Some things are special but some things are more special because they are made with love, made by love and made for love. I'm talking about Chocolate. As the world gets ready to celebrate Valentine’s Day and we in Ghana prepare to…
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Barry Callebaut has redesigned the making of its chocolate to identify the special qualities of each cocoa bean and bring out the nuances of flavour. This is known as the Cocoa Cultivation & Craft principle (CCC). The company…
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Chocolate giant, Mondelez International, is set to inject an additional $600 million into its cocoa sustainability programme, Cocoa Life, as it marks 10 years of the intervention. "We are proud to announce the next phase of our Cocoa Life…
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Eight Ghanaian chocolatiers have been selected and sponsored by the Ghana Export Promotion Authority to attend WineX 2022 in South Africa. WineX is South Africa’s premier wine festival that annually brings together winemakers and wine…
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Fairafric, a Ghanaian origin chocolate brand, is partnering with the organisers of Ghana Cocoa Dinner to treat guests at this year's edition to new additions to its celebrated chocolate product line. Captains and value chain actors of…
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The Barry Callebaut Group has announced the signing of a long-term agreement with Attelli SARL, a distributor and confectionery manufacturer based in Casablanca, Morocco. Attelli, which is part of the French…
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With 70% of the world’s cocoa coming from West Africa, it comes as a surprise that less than 1% of world chocolate is produced at the origin. This gives cocoa producers, especially smallholder farmers, only a meagre share in the…
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They call it the future of chocolate. It’s edible, melts, breaks, and even tastes like chocolate except it is grown in a food lab facility without using a single cocoa bean. While the production of non-cocoa chocolate is still in its…
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