Fake chocolate

They call it the future of chocolate. It’s edible, melts, breaks, and even tastes like chocolate except it is grown in a food lab facility without using a single cocoa bean. While the production of non-cocoa chocolate is still in its…
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Scientists at Cocoa Cure Centre (CCC), an Israeli research agency, have dismissed the German government-backed synthetic chocolate solution to cocoa sustainability. The centre is not impressed by "European startups striving to…
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I am sure that most stakeholders in the Cocoa sector have heard about the fake “Lab-Grown Chocolate” project under trial in Switzerland. This innovation which is being trialled as a possible solution to the “sustainability issues” raised…
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