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Sustainability

Sustainability category presents updates on sustainability efforts by governments, organisations and research institutions to ensuring cocoa is preserved, produced and consumed in a responsible manner.

Ghana gets Cocoa Quality Accreditation

Ghana has achieved yet another major milestone in cementing its position as the world’s second-largest producer of cocoa beans. On Tuesday, September 24, 2019, the West African nation’s Cocoa Marketing Company (COCOBOD) saw its subsidiary,…
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