Flavour

Chocolate

Fairafric’s 57% Baobab Moringa Flavor Celebrates Ghana’s Independence

Kojo Hayford Oct 7, 2021 0

Ghanaian-German social enterprise, fairafric Ghana, has unveiled the first of three exciting new flavours of its Made In Africa chocolate brand. The freshly released variant named 57% Baobab Moringa pays tribute to Ghana's independence…
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Resource

Knowing Your Cocoa and Its Quality Parameters: The pH Factor

Dennis A. Adomako Feb 19, 2020 0

Whether a liquid is acidic, basic, or neutral is measured by a quantity called pH. pH is a measure of how much hydrogen, in an ionic form, is in a solution. pH measurements are put on a scale from 1-14, with 1 being the most acidic and…
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Chocolate Flavour is Developed During Processing of Cocoa Beans

Writer Aug 29, 2019 0

Research has been conducted on so-called noble cocoa (the varieties Criollo and Trinitario) to fine-tune the taste and make several different varieties of chocolate. Since the majority of the world’s cocoa production is of the Forastero…
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Flavour

Fairafric’s 57% Baobab Moringa Flavor Celebrates Ghana’s Independence

Knowing Your Cocoa and Its Quality Parameters: The pH Factor

Chocolate Flavour is Developed During Processing of Cocoa Beans

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