Dennis Adomako Amankwah is a Chemist, laboratory technologist and currently, a Quality Control officer with Olam Cocoa Processing (Ghana) Ltd.
He has over 7 years experience in cocoa analysis and has training and certification in: GMP, HACCP, ISO 9001:2008, ISO 9001:2015, ISO 22000:2005 and FSSC 22000.
