Why Barry Callebaut Chose Ecuador For 640Ha ‘Farm of the Future’ Project
Barry Callebaut 'Farm Of The Future' Advances Cocoa Farming Innovation
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Browsing Tag
Research
Swiss Scientists Manufacture Breakthrough Lab-Grown Chocolate
Scientists at a Swiss technology institute Zurich University of Applied Sciences (ZHAW) have become the first to have successfully developed lab-grown chocolate.
The team made up of biotechnologists and food technologists was led by…
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UKAID-funded Reports Give Rare Insights Into The Rising Cocoa And Coffee Industry In DRC
Coffee and cocoa from the Democratic Republic of Congo (DRC) are internationally renowned for their high quality and robust flavour.
The industry is also an important economic driver in Congo. In North and South Kivu, an estimated…
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Demystifying The Cocoa Sector in Ghana and Côte d’Ivoire
The Netherlands-based Royal Tropical Institute (KIT) recently completed a study “Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire” to answer some basic questions around the household demographics of cocoa farmers, food…
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Two Professors Honoured at 2019 Ghana Cocoa Awards
Professor Emmanuel Ohene Afoakwa, President of the Ghana Technology University College and Professor Frederick Addai, former Head of Anatomy of the University of Ghana Medical School, have been honored for their contribution to the cocoa…
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Think of Your Farm As a Business – Ghana Cocoa Boss Tells Cocoa Farmers
The Chief Executive Officer of the Ghana Cocoa Board (COCOBOD), Joseph Boahen Aidoo, has charged cocoa farmers to be business minded in operating their farms and to partake fully in the various programmes introduced by COCOBOD to ensure…
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