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Chocolate Tart: A Divine Melt-In-The-Mouth Chocolate And Banana Recipe!

This chocolate tart by Cookist is super simple, decadent and probably the best chocolate dessert you will ever meet!


1 shortbread dough
3 bananas
5 eggs
150g flour
100g sugar
150g butter
500g dark chocolate
200g white chocolate
200g milk chocolate
Place the shortbread dough in a baking tart form, pierce it with a fork and bake for 15 minutes at 180°C/350°F.
Cut the bananas and place on the crust.
Mix eggs, flour, sugar, melted butter and 300g of melted dark chocolate and pour the mixture on the bananas.
Bake for 20 minutes at 180°C/350°F.
Decorate the with chocolate and bake for 2 minutes. And Voila! behold your chocolate tart.

You may also want to try your hands at Homemade Ghana Chocolate: Quick And Easy DIY Recipe.

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Source Cookist
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