Bitter Chocolate: Deforestation in the Ivory Coast
The last piece of chocolate you ate likely had its roots in West Africa, where two-thirds of cocoa beans are produced.
Respectively, Ghana and the Ivory Coast account for roughly 19 and 45 percent of this production, according to data from…
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Hotel Chocolat Records Strong Annual Revenue Growth
The UK-based Hotel Chocolat group has recorded revenues of £132 million for 2019, with figures up 14% year-on-year.
As the company noted, it expected profit before tax to be in line with market expectations, as the company continues to…
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Best Ever Chocolate Hedgehog Slice Recipe
This Chocolate Hedgehog Slice Recipe is a keeper. This old fashioned favorite is no bake, easy to make and incredibly delicious. This crowd pleaser will be a new family favorite.
We love sharing quick and delicious recipes with you and…
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80 Percent of Input Shops in Cocoa Communities Don’t Have COCOBOD Approved Pesticides,…
Despite complaints by some cocoa farmers about the unavailability of pesticides most especially at the community levels, Cocobod has said they have procured enough pesticides to cover two million hectares of cocoa lands both productive and…
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Blockchain and Climate Change Prominent Among 2019 European Cocoa Forum Topics
Preparations for this year’s European Cocoa Forum are fast gathering pace, as Neill Barston discovered speaking to the European Cocoa Association (ECA) chairman Steven Retzlaff, president of global Cocoa at Barry Callebaut.
Major issues…
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Jacques Morisset: How can Cote d’Ivoire Escape the Curse of Cocoa?
Chocolate is becoming more and more of a luxury item for most consumers. The price of a box of 24 assorted chocolates can exceed $20, and the most prestigious confectioners may charge as much as $35.
But on the other side of the…
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Decline in European Demand for Cocoa Amidst Higher Prices
Higher cocoa prices are having a dampening effect on demand according to figures published by the European Cocoa Association.
Second-quarter cocoa grinding in Europe declined by a surprising 3.2% year-on-year. Market participants…
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Nigeria’s Agro Traders Company Secures $5.5million Financing to Process Cocoa
The Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) says it has provided Agro Traders Ltd., a Cocoa processing company in Ondo State 50 per cent credit risk guarantee for N2billion (equivalent of over…
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Construction Begins on New Barry Callebaut Chocolate Factory in India
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Located around 250km…
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We Have to Bring the Digital Data Revolution to the Farmers Growing Coffee and Cocoa
Rainforest Alliance’s Daan de Vries outlines how fourth-generation technologies are being harnessed across Africa, Asia and Latin America, and to make food production more sustainable and avoid deforestation
We’re experiencing a digital and…
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