Cocoa pod

Rainforest Alliance’s Daan de Vries outlines how fourth-generation technologies are being harnessed across Africa, Asia and Latin America, and to make food production more sustainable and avoid deforestation We’re experiencing a digital and…
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WAMCo, a cocoa processing company in Takoradi in the Western Region, is back to business and already making profit. The company was shut down for close to three years after Cocobod, under the erstwhile Mahama administration, allegedly…
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Ghanaian bean to bar chocolate manufacturer, 57 Chocolate, has unveiled creatively exciting new wrapper designs for its 55% cocoa milk chocolate. The designs highlight the dedication of weavers of two of the West African country's iconic…
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Nigeria’s Omo Forest Reserve provides important habitat for animals such as forest elephants, as well as drinking water for the city of Lagos. But the reserve has been severely deforested, losing more than 7 percent of its tree cover…
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Media personnel on Thursday were trained on Cocoa and Forest Initiative (CFI), a programme being implemented by leading cocoa-producing countries and companies towards safeguarding forests. The CFI is a programme, which has seen the…
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World Cocoa Foundation member Meiji Co., Ltd., based in Japan, supports independent cocoa farmers under the “Meiji Cocoa Support” program. This includes art classes and chocolate-making classes for Ghanaian school children. A program…
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