The year 2021 has been quite eventful for the cocoa and chocolate industry, especially in the area of innovation.
First was the viral China cocoa export to Belgium that got African cocoa-producing nations gripped with anxiety.
Then… Read More...
From the bitter, cold drinks of Mesoamerica to the vast array of sweet, creamy treats available today, our love affair with the rich cacao bean has ancient roots.
But scientists have learned that this relationship goes back much further… Read More...