Jacques Morisset: How can Cote d’Ivoire Escape the Curse of Cocoa?
Chocolate is becoming more and more of a luxury item for most consumers. The price of a box of 24 assorted chocolates can exceed $20, and the most prestigious confectioners may charge as much as $35.
But on the other side of the…
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Decline in European Demand for Cocoa Amidst Higher Prices
Higher cocoa prices are having a dampening effect on demand according to figures published by the European Cocoa Association.
Second-quarter cocoa grinding in Europe declined by a surprising 3.2% year-on-year. Market participants…
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Nigeria’s Agro Traders Company Secures $5.5million Financing to Process Cocoa
The Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) says it has provided Agro Traders Ltd., a Cocoa processing company in Ondo State 50 per cent credit risk guarantee for N2billion (equivalent of over…
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Construction Begins on New Barry Callebaut Chocolate Factory in India
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Located around 250km…
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We Have to Bring the Digital Data Revolution to the Farmers Growing Coffee and Cocoa
Rainforest Alliance’s Daan de Vries outlines how fourth-generation technologies are being harnessed across Africa, Asia and Latin America, and to make food production more sustainable and avoid deforestation
We’re experiencing a digital and…
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150,000 Cocoa Seedlings Distributed to Farmers in Ashanti Region
The Asante-Akim South Municipal Assembly of Ghana's Ashanti Region has distributed 150,000 hybrid cocoa seedlings to farmers in its bid to increase yield and improve the livelihoods of cocoa farmers in the Municipality.
The exercise, which…
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WAMCO Bounces Back into Operations, Posts $2million Profit
WAMCo, a cocoa processing company in Takoradi in the Western Region, is back to business and already making profit.
The company was shut down for close to three years after Cocobod, under the erstwhile Mahama administration, allegedly…
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57 Chocolate’s New Packaging Pays Tribute to Ghana’s Kente & Basket Weavers
Ghanaian bean to bar chocolate manufacturer, 57 Chocolate, has unveiled creatively exciting new wrapper designs for its 55% cocoa milk chocolate.
The designs highlight the dedication of weavers of two of the West African country's iconic…
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Your 5-Minute Guide to Sustainable Cocoa
Did you ever wonder who grows the cocoa beans used to make your chocolate? Six million farmers around the world bring you this sweet crop.
It was a sacred Aztec beverage. Its melting point, just below body temperature, seems to…
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Helping Cocoa Farmers Thrive Through a New Approach
I have visited many cocoa producing regions in West Africa for many years where cocoa farmers are struggling to support their families. Each year, they work the land in the same way.
They grow the same crop on the same land every year and…
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