quality parameters

Chocolate is a beloved treat, but sometimes the cocoa beans that go into bars and other sweets have unpleasant flavours or scents, making the final products taste bad. Surprisingly, only a few compounds associated with these stinky…
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Whether a liquid is acidic, basic, or neutral is measured by a quantity called pH. pH is a measure of how much hydrogen, in an ionic form, is in a solution. pH measurements are put on a scale from 1-14, with 1 being the most acidic and…
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