Chocolate doughnuts are superb. Simple to make and a favourite pastry for most people.
And you definitely know nothing beats hot and sizzling homemade chocolate doughnuts. Here’s the recipe by Cookist.
18 round chocolates
Sugar for coating
In a medium saucepan, combine butter, sugar and water. Bring to a boil.
Add butter mixture into the flour, mix until combine.
Add eggs, and mix well.
Put the dough in a pastry bag.
Form a circle, add 3 chocolates and cover with another circle.
Freeze for 1 hour and fry in hot oil until golden brown, coat with sugar and your yummy chocolate doughnuts are ready.
- Cocoa Freight Rates Increased For 2022/23 Season - September 24, 2022
- Cocoa Post Opens Nominations For 2022 Ghana Cocoa Awards - September 22, 2022
- Ghana Must Prioritise Value Addition Against Export Of Raw Cocoa - September 20, 2022