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Is Dynamic Agroforestry the Future of Ghana Cocoa?
Dynamic agroforestry is a sustainable form of land use that integrates different types of trees and crops.
It promotes the production of numerous tree species alongside cocoa, unlike traditional cocoa farming, which frequently entails…
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How Some Compounds Cause Musty Moldy Scents In Cocoa
Chocolate is a beloved treat, but sometimes the cocoa beans that go into bars and other sweets have unpleasant flavours or scents, making the final products taste bad.
Surprisingly, only a few compounds associated with these stinky…
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Statistical Data on Cocoa Production in Ghana Since 1948
We are sharing here comprehensive data on cocoa production in Ghana dating back to the 1947/48 crop season.
Beyond capturing the annual national production output figures, this data also presents a rare insight into the regional…
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Report: Stakeholder perspectives on cocoa’s living income and sustainability trade-offs in…
Marshall Alhassan Adams1,2,3,Sophia Carodenuto2,Siapha Kamara4, Emmanuel Ayifah4,Sandra Saakwah4
University of Victoria, Center for Global Studies, Victoria, Canada
University of Victoria, Department of Geography, Victoria, Canada…
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Fairtrade Unveils New Report On What Makes Cocoa Cooperatives Work
With the enormous prospects and opportunities in the cocoa sector, constant conversations about its progress can never be enough.
Although farmers may be doing their bit to enhance their lives, the bigger task lies at the doorsteps of…
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UKAID-funded Reports Give Rare Insights Into The Rising Cocoa And Coffee Industry In DRC
Coffee and cocoa from the Democratic Republic of Congo (DRC) are internationally renowned for their high quality and robust flavour.
The industry is also an important economic driver in Congo. In North and South Kivu, an estimated…
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Empowered Women Lead the Fight Against Child Labour
Meet Stella Anokye, a middle-aged cocoa farmer who owns a five-acre plot in Wamase, Ghana’s Ashanti Region. Stella is an anti-child labour champion and leads the Nyame Ne Yen Boafo (“God is our helper”) village savings group.
Prior to…
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Demystifying The Cocoa Sector in Ghana and Côte d’Ivoire
The Netherlands-based Royal Tropical Institute (KIT) recently completed a study “Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire” to answer some basic questions around the household demographics of cocoa farmers, food…
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Knowing Your Cocoa And Its Quality Parametres: Cocoa Butter
Cocoa Butter: The Fat Parametre
You might have heard of the name cocoa butter pomade, chocolate bars, chocolate cake, and chocolate chip ice cream and might not have consciously realized that it is actually coming from cocoa. Of course,…
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5 Health Benefits Of Cocoa I Wish I Knew Years Back
Cocoa is one of many unique and common food items that are highly demanded in our present world.
Extracted from Theobroma Cacao, the cocoa seeds and butter are used for many purposes with demands increasingly intriguing.…
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