MoFA Advises Cashew Farmers to be Minded by Int’l Market Trends in Pricing Commodity
The Director of Crop Services at the Ministry of Food and Agriculture, Seth Osei-Akoto, has asked Cashew farmers in the country to consider international market trends in the industry before they fix their prices.
Pricing of Ghana’s cashew…
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Ghana’s Cocoa Output Hit Hard by Dry, Hot Winds
Overly dry and hot winds in West Africa are damaging prospects for cocoa output for the second year in Ghana, the world's second-largest producer, sources told Reuters News Agency.
Cocoa futures on Intercontinental Exchange are near their…
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Ghana’s $230-Million Cocoa Farm Rehabilitation Programme Takes Off
The Ghana Cocoa Board (COCOBOD) has begun its cocoa farm rehabilitation programme to cut down and replant diseased and over-aged cocoa farms across the country.
This farm rehabilitation programme forms part of strategic and long term…
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Let’s Promote Export of Cocoa Products under AfCFTA – AGI
The Association of Ghana Industries(AGI) is to collaborate with the Cocoa Research Institute of Ghana (CRIG) to train young entrepreneurs in the manufacturing of chocolate, cocoa byproducts and other research products developed by CRIG to…
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Knowing Your Cocoa and Its Quality Parameters: The pH Factor
Whether a liquid is acidic, basic, or neutral is measured by a quantity called pH. pH is a measure of how much hydrogen, in an ionic form, is in a solution.
pH measurements are put on a scale from 1-14, with 1 being the most acidic and…
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COCOBOD Ladies Celebrate Chocolate Day With Children at Princess Marie Louise Hospital
The Ladies Club of Ghana Cocoa Board (COCOBOD) has joined staff and patient of the Princess Marie Louise Hospital to celebrate the 2020 edition of the National Chocolate Day at the hospital premises in Accra.
The gesture by COCOBOD ladies…
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Let’s Make Daily Cocoa Consumption a Culture in Ghana – COCOBOD Boss
The Chief Executive of the Ghana Cocoa Board (COCOBOD), Joseph Boahen Aidoo has called on hospitality partners in the country to include cocoa in the preparation of their meals and add cocoa dishes to their menus.
Promoting daily cocoa…
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Promote Consumption of Locally Produced Cocoa in Hospitality Sector – GTA
Chief Executive Officer of the Ghana Tourism Authority is urging the hospitality industry in Ghana to consume locally produced cocoa products.
According to Akwasi Agyeman, the move is necessary to boost the natural resources export and…
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COCOBOD Boss Tasks Staff to be Cocoa Ambassadors
The Chief Executive of the Ghana Cocoa Board (COCOBOD), Hon. Joseph Boahen Aidoo has charged the staff of the cocoa company to become distinguished ambassadors of the "Super Food" and promote its consumption at all times.
“We are…
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Fairtrade Africa Hosts Review Meeting on West Africa Cocoa Programme in Ghana
Fairtrade Africa is holding its first Joint Review and Planning meeting on the West Africa Cocoa Programme (WACP) for the year with Cocoa producers and allied partners in Ghana.
The session has been underway in Ghana's garden city of…
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