Barry Callebaut

A new study by environment rights group Mighty Earth and its global partners claims cocoa production is still driving the destruction of forests in Ghana and Côte d'Ivoire. The alarming findings from the world's top two cocoa-producing…
Read More...

Last month, Charity Sackitey was named the 2021 Woman of Excellence Award recipient during this year's edition of the Ghana Cocoa Dinner organised by Cocoa Post under the auspices of Ghana Cocoa Board. The award was presented to her by…
Read More...

Barry Callebaut has disclosed plans to open its third chocolate factory in Russia's Kaliningrad region to firm up its presence in the world’s third-largest chocolate confectionery market. The factory located in the special economic zone…
Read More...

On the occasion of its silver jubilee, global chocolate manufacturing giant Barry Callebaut has affirmed the commitment to make sustainable chocolate the norm by 2025, and reiterated its resolve to protect cocoa products and chocolate for…
Read More...

In line with activities marking this year’s World Food Safety Day, the world’s leading manufacturer of high-quality chocolate and cocoa products, Barry Callebaut Ghana has taken the message of food safety to some key cocoa-growing…
Read More...

A massive shakeup in management at Barry Callebaut Group has seen the Board of Directors appoint Peter F. Boone as the new Chief Executive Officer, effective September 1, 2021. Boone is the current President Region Americas and a member…
Read More...

Graduated and looking for the 1st job? For the 2nd year running, Barry Callebaut has opened its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program to give a unique…
Read More...

Innovation indeed has no limit. And the cocoa industry seems to be proving that each passing day. From the chocolate bar up to the recent cocoa pulp juice becoming a healthier substitute to sugar in your favourite bar. Now, what about…
Read More...

As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its "Incoa" bar. Using cocoa fruit pulp, which is normally…
Read More...

The Barry Callebaut Group has reported a notable impact on its operations from the coronavirus pandemic in its latest trading report, yet its Chief Executive Officer, Antoine De Saint-Affrique noted an encouraging pattern of recovery. As…
Read More...