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Chocolate
The chocolate category captures stories from the chocolate segment of the cocoa value chain
Chocolatier Brings Taste of Ghana to Chattanooga
The first time East Brainerd-based chocolatier Ella Livingston tasted Nama chocolate from her homeland of Ghana while studying abroad in Japan, she had one thought: Why hadn't she had it before?
"I was just like, this is ridiculous. There…
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Cadbury Fails to Solve Racism with Multicolored Chocolate Bar
There are many ways to celebrate diversity. It appears eating four different colors of chocolate at the same time is not one of them.
That's the lesson candy-maker Cadbury learned on social media Friday, after its effort to mark India's…
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Chocolate Flavour is Developed During Processing of Cocoa Beans
Research has been conducted on so-called noble cocoa (the varieties Criollo and Trinitario) to fine-tune the taste and make several different varieties of chocolate.
Since the majority of the world’s cocoa production is of the Forastero…
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Asia Chocolate Bonanza Spurs Quest for Locally Grown Beans
Asia's cocoa industry is scouring for ways to boost local bean supplies as the region's chocoholics munch through more candy than ever.
Asia chocolate demand, experts believe can be solved by increasing production in Indonesia, the top…
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Depression, Memory Loss, Heart Problems? Try Chocolate Therapy!
Great news for chocolate lovers. Scientists keep finding new health benefits linked to the delicious super food.
The latest study shows dark chocolate reverses depression. This may come as no surprise to people who have personal experience…
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Original Beans Launches New Eco Packaging
Fine single origin chocolate bar brand, Original Beans, has relaunched its bars in new eco-friendly packaging.
Each single origin bar artistically displays the animal that lives where the cocoa beans come from. A mountain gorilla from the…
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Spotlight on Philippines’ Emerging Artisan Chocolate Industry in Davao
Indonesia may dwarf the Philippines when it comes to cacao production in Southeast Asia, but Filipino chocolatiers are winning fans across the world who appreciate terroir and desire exclusivity, sustainability and socially conscious …
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Hotel Chocolat Records Strong Annual Revenue Growth
The UK-based Hotel Chocolat group has recorded revenues of £132 million for 2019, with figures up 14% year-on-year.
As the company noted, it expected profit before tax to be in line with market expectations, as the company continues to…
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Construction Begins on New Barry Callebaut Chocolate Factory in India
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Located around 250km…
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57 Chocolate’s New Packaging Pays Tribute to Ghana’s Kente & Basket Weavers
Ghanaian bean to bar chocolate manufacturer, 57 Chocolate, has unveiled creatively exciting new wrapper designs for its 55% cocoa milk chocolate.
The designs highlight the dedication of weavers of two of the West African country's iconic…
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