Value Addition

Ivory Coast wrestled the world's top producer of cocoa position from West African neighbour, Ghana, in 1978 and has since not looked back. For 4years and counting the country's annual cocoa crop output has surpassed the 2million metric…
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Ghana’s main upgrading strategy in the cocoa sector has been to maintain quality while struggling with cocoa processing and manufacturing of chocolate. Previous governments of Ghana have attempted to process cocoa into various products,…
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Ghana Cocoa Board (COCOBOD) has signed a memorandum of understanding with Swiss food processing technology giant Bühler Group to support the country's value addition drive. Bühler Group is a world leader in cocoa processing and chocolate…
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An 11-year-old Malaysian boy is touching the lives of the country's cocoa farmers in the Sabah State with his chocolate manufacturing social enterprise. The baby-faced chocolate maker, Armand Idrizam, is the founder of Koko Loko, a…
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There is a great opportunity for chocolatiers who process their chocolates at the country of origin to present their products for an award in Paris this May 2021. The AVPA Chocolates Processed at Origin contest will pave way for almost…
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News about China exporting cocoa to Belgium has unsettled many in Ghana, the world's second-largest cocoa beans exporter. Concerns are that the Chinese, with capital and technology, will outcompete Africa's cocoa producers whose…
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Venchi, the Italian chocolate and gelato manufacturer, has successfully introduced an exciting new addition to its range of sorbet made from cocoa fruit. The vegan Venchi gelato is based on Koa Pure, a 100% natural cocoa fruit juice…
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There is a lot of money in chocolate but the producers of the raw material see very little of it. Last year the retail industry was worth $107bn (£78bn), according to one projection, but Ghana - the world's second-largest cocoa…
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Innovation indeed has no limit. And the cocoa industry seems to be proving that each passing day. From the chocolate bar up to the recent cocoa pulp juice becoming a healthier substitute to sugar in your favourite bar. Now, what about…
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For us chocolate lovers, there's nothing better than unwrapping a new bar of that bittersweet goodness, ready to meet our cravings, comfort us, and be part of a decadent daily ritual. But did you know that through processing our…
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